Venison Stew

Source: Barbara Rearden

Ingredients

• 1 lb venison tenderloin
• 2 Tbs oil
• flour
• 1 cup diced potatoes
• 1 cup diced carrots
• 2 cups hot water
• 1/2 cup celery
• 1/4 cup onions
• 1 tsp salt
• 1 beef bouillon cube
• dash worcestershire sauce
• 1 can green beans
• 1 can peas

Instructions

1. cut tenderloin in 1 inch pieces
2. roll meat in seasoned flour
3. brown in oil
4. Simmer 1 hour ( add water if necessary )
5. Add remaining ingredients
6. Cook until vegetables are tender ( ~45 mins)
7. Thicken liquid for gravy

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Tags: family and entree

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