STP

Sausage Tomatoes & Potatoes

Source: Lenora Knight

Ingredients

• 1 lb sausage
• 5-7 med. potatoes
• 1 can (46oz) tomato juice
• salt
• pepper

Instructions

1. Peel and cut potatoes
2. Boil potatoes 10 min
3. Turn off heat and let potatoes sit ~30 mins
4. Roll sausage into balls, cook, and drain.
5. Drain potatoes
6. Put sausage in pan with potatoes and cover with tomato juice.
7. Salt and pepper to taste
8. Simmer (covered) until potatoes are done (~ 30 mins)

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Tags: family, entree, and tp

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