Spanish Rice

Knight family favorite

Yield: 13 x 9 pan

Source: Donna Popham

Ingredients

• 3 cups cooked rice
• 1 small box Velveeta cheese
• 1 lb sausage
• jalapeno peppers (to taste)
• 1 16oz can crushed tomatoes
• 3/4 cup chopped onion
• 3 Tbs green peppers
• 2 can Rotel tomatoes

Instructions

1. Preheat oven to 350F
2. Brown sausage and drain well
3. Add tomatoes, peppers, onions and simmer 20-30 mins
4. Mix in rice
5. In 13 x 9 pan, layer rice mixture & 6-8 slices of cheese
6. Layer rest pf rice mixture and top with cheese
7. Bake uncovered 20min @ 350F

Back to Knight Family Cook Book

Tags: family and entree

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