Slow Cooker Chicken and Dumplings

Ingredients

• 4 skinless, boneless chicken breasts
• 2 Tbs butter
• 2 (10.75oz) cans condensed cream of chicken soup
• 1 onion, finely chopped
• 2 (10oz) cans biscuit dough, torn into pieces

Instructions

1. Place chicken, butter, soup, and onion in slow cooker. Fill with enough water to submerge all content
2. Cover and cook for 5-6 hours on high
3. About 30 minutes before serving, place torn biscuit dough in the slow cooker. Cook until dough is cooked through

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Tags: family and entree

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