Shepherd's Pie

Yield: 4 servings

Source: Link

Ingredients

Meat Mixture

• 2 pounds (1kg) ground lamb (can substitute ground beef)
• 1 large onion, chopped
• 3 garlic cloves, crushed
• 3 Tbsp olive oil
• 4 Tbsp flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp rosemary
• 1 tsp thyme
• 1 Tbsp tomato paste
• 2 cups beef broth (1 cup is maybe enough)
• 7oz (200g) carrots
• 7oz (200g) peas (fresh or frozen)

Mashed Potatoes

• 3.5 pounds (1.5kg) potatoes
• 1 Tbsp butter
• 1/2 cup (120ml) milk
• 1/4 cup (25g) cheddar cheese
• 1/2 tsp salt
• 1/2 black pepper
• egg yolk

Instructions

1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth (1/2 cup at a time) and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13”X8.5” (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. You can even use a fork to make creative designs in the mashed potatoes.
9. Bake 20-25 minutes or until mashed potato is golden brown.

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Tags: entree and tp

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