Rice Crispy Treats (Microwave Method)

Ingredients

• 1/4 cup Parkay margarine
• 1 10oz bag (approx 40 large) marshmellows
• 6 cups rice crispies

Instructions

1. Microwave margarine in a large bowl on high for 45 seconds, or until melted
2. Add marshmellow to the bowl. Toss to coat
3. Microwave for 90 seconds, or until smooth when stirred. Stir after 45 seconds in the microwave
4. After out of the microwave, immediately add in rice crispies. Toss until well coated
5. Press into a greased 13x9 baking pan
6. Cool and cut

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Tags: family and dessert

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