Rice Crispy Treats (Coventional Method)

Ingredients

• 1/4 cup Parkay margarine
• 1 10oz bag (approx 40 large) marshmellows
• 6 cups rice crispies

Instructions

1. Melt margarine in a 3-quart saucepan over low heat
2. Add marshmellows to the saucepan. Stir until melted and well blended. Remove from heat
3. Stir in rice crispies until well coated
4. Press into a greased 13x9 baking pan
5. Cool and cut

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Tags: family and dessert

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