Pumpkin Pie

Yield: 1 pie

Source: Libby's (canned pumpkin)

Ingredients

• 9 inch unbaked deep dish pie crust
• 3/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 eggs
• 1 (15 oz) can pumpkin
• 1 (12 fl oz) can evaporated milk

Instructions

1. Preheat oven to 425 degrees F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3. Bake for 15 minutes.
4. Reduce temperature to 350 degrees F and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
5. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

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Tags: family, dessert, and tp

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