Pineapple Upside Down Cake

Source: Sue White

Ingredients

• 1 stick of butter
• 1/2 cup brown sugar
• 1 cup flour
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk (can be substituted with 1/4 cup milk & 1/4 cup juice together)
• 1/2 cup butter

Instructions

1. Preheat oven to 350F
2. Melt 1 stick of butter in an 8x8 cake pan
3. Stir in brown sugar. Arrange pineapple slices on top of the butter and brown sugar mixture. Set aside
4. In a mixing bowl, combine flour, sugar, egg, milk (can be substituted with milk and juice mixture), and 1/2 cup of butter. Pour over the pineapple, butter, and brown sugar mixture
5. Bake for 35 minutes at 350F

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Tags: family and dessert

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