Peanut Butter Fudge (Microwave Method)

Source: Barnara Rearden

Ingredients

• 3/4 cup Parkay margarine
• 3 cups sugar
• 1 5oz can of evaporated milk
• 15 oz peanut butter (can be substituted with 1 12oz package of chocolate chips to turn this into a chocolate fudge)
• 7 oz marshmellow cream
• 1 Tsp vanilla

Instructions

1. Microwave Parkay margarine in a 4-quart microwave-safe bowl on high for 1 min
2. Add sugar and milk into the bowl. Mix until well combined
3. Microwave the mixture on high for 5 minutes. Stirring at 3 minutes mark
4. Stir the mixture, microwave for another 5 minutes and 30 seconds. Again, stirring at 3 minutes mark (??? microwave timing sounds right?)
5. Stir in peanut butter until well blended
6. Add remaining ingredients into the mixture. Pour into a greased pan
7. Cool to room temperature before serving

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Tags: family and dessert

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