Oven Roasted Asparagus

Yield: 4

Source: Link

Ingredients

• 1 lb asparagus
• 2 Tbs vegetable oil
• 1 tsp salt
• 1/2 tsp ground black pepper

Instructions

1. Preheat oven to 425F. Prep asparagus by washing and trimming. Place asparagus on a baking sheet.
2. Drizzle oil over asparagus. Sprinkle salt and pepper on top of asparagus.
3. Bake asparagus for ~18 minutes at 425F, check for browning, if the spears are larger you may want to cook them for a few minutes more.

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