Onion Roasted Potatoes

Yield: 8 servings

Source: Jeannie King

Ingredients

• 1 envelope Lipton onion soup mix
• 2 lbs potatoes
• 1/4 cup olive or vegetable oil
• (optional, for garnish) parsley or sour cream to your liking

Instructions

1. Preheat oven to 450F
2. Peel and cut potatoes into chunks
3. In a large Ziploc bag, add all ingredients. Shake until evenly coated
4. Put potato mixture in a shallow baking pan
5. Bake for 40 minutes at 450F (stirring occasionally), or until potatoes are tender and golden brown.
6. (optional) If desired, garnish with parsley or sour cream

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Tags: family and side

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