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One Pan Rosemary Chicken & Potatoes

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Ingredients

Instructions

  1. Melt butter in a large skillet over medium heat-high heat. Add garlic and saute for about a minute until fragrant.
  2. Add chicken and potatoes to pan. Sprinkle with salt, pepper, and rosemary. Cover and cook for 6-8 minutes. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. Serve hot.
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Tags: tp and entree

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