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One Pan Rosemary Chicken & Potatoes
Ingredients
- 4-6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts pounded to even thickness
- 4-6 small red potatoes, cut into 1 inch pieces
- 2 Tbs butter
- 1 tsp minced garlic
- 1 Tbs roughly chopped fresh rosemary
- salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat-high heat. Add garlic and saute for about a minute until fragrant.
- Add chicken and potatoes to pan. Sprinkle with salt, pepper, and rosemary. Cover and cook for 6-8 minutes. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. Serve hot.
Tags: tp and entree
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