Old Fashioned Corn Bread

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Yield: 9x9 pan

Source: Marie Probus

Ingredients

• 1 cup yellow corn meal (Martha White S.R. Buttermilk corn meal)
• 1 cup flour
• 2 Tbs sugar
• 1/3 cup shortening ( or butter )
• 1 egg
• 1 cup milk

Instructions

1. Mix ingredient together
2. Melt butter in skillet and fry
3. OR bake 25 mins @ 350F

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Tags: family, side, and tp

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