Green Bean Casserole

Source: Link

Ingredients

• 1 (10 1/2 oz) can condensed cream of mushroom soup
• 3/4 cup milk
• 1/4 tsp ground black pepper
• 2 (14 1/2 oz) cans green beans, drained
• 1 1/3 cups cripsy fried onions

Instructions

1. Preheat oven to 350°F.
2. Mix cream of mushroom soup, milk and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
3. Bake 30 minutes or until hot. Stir.
4. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

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