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Fruit Dessert

Ingredients

Instructions

  1. Preheat oven to 375F
  2. Mix crumbled pretzels, melted butter, and 1/2 cup sugar. Press into a 13x9 pan
  3. Bake the pretzel crust for 5 minutes at 375F
  4. Mix the Cool Whip, the other 1/2 cup sugar, and cream cheese. Fold in fruit.
  5. Spread the fruit mixture over the baked pretzel crust
  6. Chill in the fridge before serving
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Tags: family and dessert

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