Corn Pudding

Source: Brenda Knight

Ingredients

• 2 eggs, well beaten
• 2 Tbs sugar
• 2 sticks of butter, soften to room temperature
• 1 large container of sour cream
• 1 can whole kernel corn
• 1 can cream corn
• 1 box of Jiffy cornbread mix

Instructions

1. Preheat the oven to 350F
2. Mix eggs, sugar, and butter
3. Add whole kernel and cream cans of corns (drained). Also add in the Jiffy cornbread mix. Stir in sour cream
4. Pour mixture into a greased 13x9 pan
5. Bake at 350F for 40 minutes or until golden brown

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Tags: family and dessert

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