Chinese Fried Rice

Source: Link

Ingredients

• 3 eggs, beaten
• 8 oz smoked sausage, cubed
• 1/4 tsp salt
• 1 Tbs olive oil
• 4 green onions, finely chopped
• 1 carrot, finely chopped
• 1/2 cup frozen peas
• 2 Tbs olive oil
• 4 cups cold cooked rice
• 1 tsp chicken bouillon powder
• 2 Tbs water
• 1/4 tsp garlic powder
• 3 Tbs light soy sauce
• 2 tsp sesame oil

Instructions

1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add sausage, onions, carrots and peas. Stir-fry for 2 minutes.
3. Add cold rice, chicken bouillon powder, garlic powder, soy sauce and sesame oil to pan. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste.
5. Serve and enjoy!

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Tags: tp and entree

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