Cherry Jello Cake

Source: Barbara Rearden

Ingredients

• Yellow or white cake mix + ingredients from box
• Large pkg cherry Jello
• 2 cups water
• Cool Whip
• 1 can cherry pie filling

Instructions

1. Bake cake mix per box instructions and let the pan cool
2. Puch holes in cake with fork
3. Mix Jello pack with hot water, pour over cake and refrigerate
4. Spread cool whip on top
5. Top with cherry pie filling

Back to Knight Family Cook Book

Tags: family and dessert

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