Cajun Shrimp Linguine Alfredo

Source: Link

Ingredients

• 250g of Linguine
• 500g of Shrimps, shelled and deveined
• 2 Tbsp of Butter
• 2½ to 3 Tbsp of Cajun Seasoning
• 1 Tsp of Crushed Garlic
• 1/4 Cup of Chicken Broth
• 3/4 Cup of Grated Parmesan (can decrease if desired)
• 1 Cup of Heavy Cream
• Spring Onions/Coriander, chopped, to Garnish
• Salt, Pepper to taste

Instructions

1. Set a pot of salted boiling water over medium heat and cook the pasta according to packaging instructions until al dente.
2. Combine the shrimps and 2 tablespoons of the cajun seasoning in a bowl and set aside.
3. Melt the butter in a frying pan, and add the crushed garlic. Let sauté for a few seconds.
4. Add the seasoned shrimps to the pan and allow to cook for 2-3 minutes or until shrimps turn pink.
5. Toss in the broth, heavy cream, the rest of the cajun seasoning and parmesan into the pan and allow to simmer on medium-low heat until thickened. This should take approximately 5-6 minutes.
6. Toss in the pasta in the alfredo sauce and garnish with chopped spring onions.

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Tags: tp and entree

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