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Butterfinger Cake
Ingredients
- 1 lg angel food cake
- 9 Butterfinger bars
- 1 lb confectioner sugar
- 1 1/2 sticks of butter
- 4 egg yolks
- 3 - 8oz Cool Whip
Instructions
- Mix butter, sugar, egg yolks with mixer
- Add cool whip
- Crush Butterfinger bars
- In a bowl, layer following until all ingredients are used
- Bite sized Angel Food cake
- Candy Bar
- Pudding Mixture
Tags: family and dessert
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