Beef and Vegetable Fried Rice

Source: Barbara Rearden

Ingredients

• 1 lb lean ground beef
• 2 cloves crushed garlic ( or 1/2 rsp garlic powder )
• 1/4 tsp ground ginger
• 2 tsp vegetable oil
• 1 red bell pepper ( cut into 1/2” pieces)
• 1 package (6oz) frozen pea pods
• 3 cups cold cooked rice
• 3 Tbs soy sauce
• 2 tsp dark sesame oil
• 1/4 cup sliced grren onions

Instructions

1. In large skillet, brown beef, garlic, and ginger over medium heat ( ~ 8-10 mins )
2. Pour off drippings
3. Heat oil over medium high heat
4. Stir fry peppers and pea pods until crisp
5. Add rice, soy sauce and sesame oil
6. Return beef and let simmer 10 mins
7. Stir in green onions and cook 5 mins

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Tags: family and entree

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